Crock pot crack potato soup

Crock pot crack potato soup

from eatingonadime.com
375 min
6 servings

Crock pot crack potato soup is so easy with hashbrowns and super tasty with all the cheese. Toss it all in the slow cooker for an easy meal.

Ingredients

  • 30 oz frozen hashbrowns (shredded)
  • 1 can cream of chicken soup (10.5 oz can)
  • 1/2 teaspoon back pepper
  • 1 package ranch seasoning mix
  • 4 cups chicken broth
  • 12 bacon slices (cooked and chopped)
  • 8 oz cream cheese (diced)
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1

    In a 6 quart slow cooker, add hashbrowns, cream of chicken soup, ranch mix, broth, and 8 sliced of chopped bacon. Cook on low for for 4-6 hours or high for 3-4.

  2. 2

    One hour before serving, stir in 1 cup cheddar cheese and the cream cheese.

  3. 3

    Cover and allow the cheeses to mel.

  4. 4

    Stir thoroughly to incorporate the cheese.

  5. 5

    Serve with the remaining cheddar cheese and the chopped bacon.