Copycat Olive Garden Salad Dressing

Copycat Olive Garden Salad Dressing

Salad
5 min
6 servings
162 kcal / serving

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal!

Ingredients

  • ½ cupmayonnaise
  • ⅓ cupred wine vinegar
  • ⅓ cuplemon juice ((about 1 lemon))
  • 1 tablespoonextra-virgin olive oil
  • 1 teaspoondried parsley
  • 1 teaspoondried basil
  • ½ teaspoondried oregano
  • ½ teaspoongarlic powder
  • ¼ teaspoonsalt
  • 2 tablespoonsgrated parmesan cheese ((optional))

Directions

  1. 1

    In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).

  2. 2

    Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.

  3. 3

    An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion,  tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.