Chocolate Chip Scones
These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter (melted)
- Extra sugar for sprinkling
Directions
- 1
Heat oven to 375 degrees. Lightly grease two cookie sheets.
- 2
Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
- 3
Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don't overmix the dough.
- 4
Divide dough into three equal sized balls.
- 5
Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
- 6
Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
- 7
Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
- 8
Serve warm.