Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

from goodhousekeeping.com
Dinner
20 min
310 kcal / serving

Sheet Pan Chicken Fajitas is a one pan dinner with chicken, peppers and onions tossed in a smoky adobo sauce. Pass the tortillas!

Ingredients

  • 46-oz boneless, skinless chicken breasts
  • 2 tbsp.adobo sauce
  • kosher salt
  • 2peppers (red and yellow; sliced)
  • 1onion, sliced
  • ½ smallpineapple, peeled and cut into matchsticks
  • 1 tbsp.olive oil
  • tortillas and lime wedges, for serving

Directions

  1. 1

    Heat broiler. Toss chicken with adobo sauce and 1/4 teaspoon salt. Place on a rimmed baking sheet and broil 6 minutes; transfer to plate. Lower oven temp to 425°F.

  2. 2

    On same baking sheet, toss peppers, onion and pineapple with olive oil and 1/4 teaspoon salt. Roast 15 minutes.

  3. 3

    Nestle chicken amid vegetables and roast until chicken is cooked through and vegetables are tender, 5 minutes more. Slice chicken and serve with vegetables, tortillas and lime wedges.