Beer Cheese Dip (Pub Style)

Beer Cheese Dip (Pub Style)

from thecountrycook.net
Appetizer
5 min
8 servings
335 kcal / serving

Light and fluffy this Beer Cheese Dip is a classic pub style cheese dip that is perfect with pretzels, crackers and more!

Ingredients

  • 16 ouncessharp cheddar cheese (room temp)
  • 8 ouncescream cheese (softened)
  • 1 clovegarlic (minced)
  • 2 teaspoonworcestershire sauce
  • 2 teaspoonsdijon mustard
  • 1 ½ teaspoonssmoked paprika
  • ½ cupbeer
  • kosher salt to taste

Directions

  1. 1

    Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.

  2. 2

    Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.

  3. 3

    Taste, add salt if you think it needs it. Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend. Serve cold, at room temperature, or warm with your favorite dippers.