Sour Cream Coffee Cake
from sugarspunrun.com
70 min
Sour cream coffee cake is a moist, tender, and flavorful snack cake. My recipe has both a cinnamon sugar ripple and a sweet crumb topping, but it's still easy enough for beginners! Recipe includes a how-to video!
Ingredients
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (softened )
- 1 cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 2 large eggs (room temperature preferred)
- 1 cup sour cream
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 ⅓ cups all-purpose flour
- 1 cup brown sugar (firmly packed )
- ¼ cup granulated sugar
- 4 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 10 Tablespoons unsalted butter (melted and cooled until no longer warm to the touch)
Directions
- 1
Preheat oven to 350F (175C) and lightly grease a 9x9” (23x23cm) metal pan with butter. Set aside.
- 2
Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy.
- 3
Combine flour, sugars, cinnamon, and salt In a medium sized bowl and whisk until combined.