Easy Cream Cheese Danish Recipe with Canned Crescent Rolls
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let's get baking!
Ingredients
- 1 canrefrigerated crescent rolls
- 1 cupblueberry pie filling
- 4 ouncescream cheese; softened
- ⅓ cupsugar
- 1 teaspoonvanilla
- ⅓ cuppowdered sugar
- 2 tsp.milk
Directions
- 1
Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls.
- 2
Open the package of crescent rolls, but do not separate or unroll them. Keep them as a long cylinder or roll.
- 3
Using a serrated knife, slice the long cylinder into 12 equal pieces.
- 4
Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
- 5
Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
- 6
Bake in a preheated 350 degree oven for 18 - 20 minutes.
- 7
Let cool and drizzle with the glaze.