Beef and tomato stir-fry
2 servings. Make the beef and tomato stir-fry in 30 minutes. You only need common ingredients to prepare this delicious dish.
Ingredients
- 247 ½ gbeef steak of your choice (1/2 lb.)
- ¼ tspsalt
- 1 tbspoil
- 2 tspcornstarch
- ⅛ tspfreshly ground black pepper
- 2medium-sized tomatoes
- 1medium-sized red onion
- 1stalk spring onion
- 1 inchginger, cut into thin slices
- 2 tspminced garlic
- 2 tbspcooking oil for stir-frying
- 2 tsplight soy sauce
- 1 tbspoyster sauce
- 1 tspsugar
- 1 tspsesame oil
- 1 tbsprice wine
- 1 tspcornstarch (plus 2 tbsp of water to make a slurry)
Directions
- 1
Cut the beef into thin strips against the grain.
- 2
Combine salt, cornstarch, and vegetable oil and marinate for about half an hour.
- 3
Cut the green onions (spring onions) into two sections, lengthwise, to separate the green and white parts.
- 4
Remove the stems of the tomatoes and cut them into thin slices or as tomato wedges.
- 5
Mince the garlic and ginger and keep aside.
- 6
Combine soy sauce , oysters sauce, and sugar.
- 7
Add three tablespoons of vegetable oil to a wok,
- 8
Spread the beef slices into a single layer to let them sear for a little while, then stir-fry until it is nearly cooked and remove it from the wok.
- 9
Add the minced ginger and minced garlic to the remaining oil.
- 10
Then, include the white portion of the green onion and onion.
- 11
Add the tomatoes and cook to the softness you prefer.
- 12
Add the stir-fry sauce and the green section of spring onions.
- 13
Return the beef slices to the wok.
- 14
Pour the cornstarch slurry into the wok to thicken the gravy.
- 15
Lastly, add a teaspoon of sesame oil and a splash of rice wine.
- 16
Have a few quick stirs, dish out and serve.
- 17
Sprinkle more thinly sliced green onions to garnish.