Mexican Skillet Potatoes

Mexican Skillet Potatoes

from dinnersdishesanddesserts.com
35 min
5 servings

Mexican Skillet Potatoes - a quick and easy one pan Mexican recipe. Crispy potatoes, taco meat, salsa, cheese and more! So much better than just regular tacos.

Ingredients

  • 3 large potatoes, cut into small pieces
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water, (or what is called for with seasoning packet)
  • 2-3 Tablespoons vegetable oil
  • 1 cup salsa
  • 1 cup cheddar cheese, shredded
  • Desired Taco Toppings

Directions

  1. 1

    In a large skillet over medium high heat, brown ground beef. Once cooked, added taco seasoning and water. Bring to a boil and cook until liquid is absorbed. Remove taco meat from the pan, and cover with foil to keep warm.

  2. 2

    Add oil to the pan, and swirl to coat. Add potatoes and cook for 20-25 minutes, until crispy and for tender.

  3. 3

    Pour salsa evenly over the potatoes. Top with taco meet, and sprinkle with cheese. Cover and let cook for 3-4 minutes until the cheese is melted.

  4. 4

    Serve immediately with desired toppings.