Goulash

Goulash

from delish.com
Low sugar
15 min
455 kcal / serving

We're bringing back the comfort food goulash. In our best recipe, everything cooks together in one pot, from the beef to the tomato sauce—even the pasta!

Ingredients

  • 2 tbsp.extra-virgin olive oil
  • 1 mediumyellow onion, chopped
  • 2 clovesgarlic, finely chopped
  • 1 lb.ground beef
  • kosher salt
  • freshly ground black pepper
  • 1 tbsp.tomato paste
  • 1can diced tomatoes
  • 1can tomato sauce
  • 1 ¼ c.low-sodium beef broth
  • 1 tsp.italian seasoning
  • 1 tsp.paprika
  • 1 ½ c.elbow macaroni
  • 1 c.shredded cheddar
  • chopped fresh parsley, for serving

Directions

  1. 1

    In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

  2. 2

    Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.

  3. 3

    Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.

  4. 4

    Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.