
On a large serving platter, toss together the chopped watermelon, cucumber, onion, cherry tomatoes, feta, mint, and basil.
In a small bowl, combine the balsamic and olive oil. Season with salt and black pepper to taste. Drizzle over the watermelon salad.
Store in the fridge up to a day in advance. Enjoy with BUBBL’R watermelon lime smash’r for a complementary refreshment!