Avocado & Feta Mediterranean Salsa

Avocado & Feta Mediterranean Salsa

from kaleforniakravings.com
20 min
4 servings

Loaded with fresh crisp veggies, creamy avocado, salty feta & lots of herbs & spices! This avocado & feta Mediterranean salsa is so versatile and always a crowd favorite recipe!

Ingredients

  • 1 cup english cucumber, diced
  • 1 cup tomatoes, diced
  • ½ cup Kalamata olives, sliced
  • ¼ cup red onion, finely chopped
  • 1 large avocado, diced (or 2 small avocados)
  • ¼ cup feta cheese, crumbled
  • 1 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • ½ tsp dried dill
  • ¼ tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Directions

  1. 1

    Add your cucumber, tomatoes, olives, onion, avocado and feta cheese to a large bowl.

  2. 2

    Then add your lemon juice, red wine vinegar, dried dill and garlic powder and give it a good stir. Season your salsa with salt and pepper to taste. (Adjust your seasonings accordingly after tasting.) Then cover the salsa and let it chill in the refrigerator for 5-10 minutes.

  3. 3

    Serve with your favorite pita chips or topped over grilled chicken and enjoy!