Eggs and Dill Tuna Salad

Eggs and Dill Tuna Salad

from thespruceeats.com
10 min
4 servings

This tuna salad recipe includes hard-cooked eggs, dill, and red onion. It makes an excellent sandwich filling, or serve it over mixed greens.

Ingredients

  • 2 (5- to 6-ounce) cans tuna, drained and flaked
  • 2 large hard-boiled eggs, coarsely chopped
  • 1/4 cup mayonnaise
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons dill relish
  • 1/4 teaspoon dried dill weed
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 8 slices sandwich bread, or lettuce leaves

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Combine the tuna, chopped eggs, mayonnaise, red onion, dill relish, and dill weed. Add more mayonnaise, if desired. Taste and season with salt and pepper.

  3. 3

    Serve this tuna salad in sandwiches or on lettuce leaves. Enjoy.