Bruschetta Pasta

Bruschetta Pasta

from jocooks.com
15 min

Fresh tomatoes, garlic, and basil come together with olive oil and salty parmesan cheese to make delicious vegetarian Bruschetta Pasta! It's a super easy one-pot recipe that only takes 15 minutes to make!

Ingredients

  • 10 ounces pasta (such as farfalle, penne, rigatoni, etc.)
  • 2 cup tomatoes (finely chopped)
  • 2 cloves garlic (minced)
  • ¼ medium onion (finely chopped)
  • 6 basil leaves (finely chopped)
  • 1 cup Parmesan cheese (freshly grated)
  • ¼ cup olive oil (extra virgin)
  • salt and pepper (to taste)

Directions

  1. 1

    Boil the pasta. Bring a pot of salted water to a boil and cook the pasta to al dente according to the instructions on the package.

  2. 2

    Make the bruschetta. While you are waiting for the water to boil and cooking the pasta, make your bruschetta sauce. To do this, combine the fresh tomatoes, garlic, onion, and basil together in a bowl along with the parmesan cheese and olive oil.

  3. 3

    Toss to combine. Once the pasta is cooked, drain it and add to a large bowl. Now, pour the fresh bruschetta sauce over the hot pasta and toss well to fully combine.

  4. 4

    Garnish and serve. Transfer the bruschetta pasta to your favorite serving dish and top with extra parmesan cheese.