Greek Yogurt Biscuits

Greek Yogurt Biscuits

from masonfit.com
30 min
6 servings

Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.

Ingredients

  • 1 1/2 C (180g) All Purpose Flour
  • 2 Tbsp (24g) Granulated Sugar Substitute*
  • 1/2 Tbsp Baking Powder
  • 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
  • 3/4 C (170g) Fat Free Greek Yogurt
  • 2 Tbsp (28g) Light Butter**
  • 1 Egg Yolk, for brushing***

Directions

  1. 1

    Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.

  2. 2

    Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.

  3. 3

    Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.

  4. 4

    Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.

  5. 5

    Press the dough into a rectangle before cutting the dough into 6 pieces.

  6. 6

    Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.