
Ham and Cheese Pinwheels are insanely delicious for lunch appetizer or even for dinner! Super hot cheesy goodness and they’re ultra simple to make! These are always a crowd favorite with layers of black forest Ham, swiss cheese rolled up in buttery crescent rolls then topped with a sensational dijon glaze! Take a regular ham ... Read More about Ham and Cheese Pinwheels
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.