Sourdough Discard Waffles Recipe
from pantrymama.com
20 min
No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!
Ingredients
- 200 g Sourdough Starter (discard or fed and bubbly)
- 2 Eggs
- 180 g Whole Milk (can substitute buttermilk if you prefer (see notes))
- 50 g Butter (Melted)
- 150 g All Purpose Flour
- 50 g Sugar
- 12 g Baking Powder (2 teaspoons)
- 5 g Salt (1/2 teaspoon)
Directions
- 1
In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
- 2
Pour in the melted butter and stir through the starter mixture.
- 3
In a separate bowl, mix together flour salt, baking powder and sugar.
- 4
Now pour the liquid ingredients into the dry ingredients.
- 5
Mix until it forms a pourable batter.
- 6
Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).