Vanilla Ice Cream

Vanilla Ice Cream

from shugarysweets.com
725 min
6 servings

The best homemade Vanilla Ice Cream for making sundaes, scooping on top of pie or enjoying with a slice of birthday cake. It doesn't get any better than the simple joy of a rich, creamy vanilla ice cream!

Ingredients

  • 1 ¾ cups heavy whipping cream
  • 1 ¼ cup whole milk
  • ¾ cup granulated sugar
  • ⅛ teaspoon salt
  • 1 Tablespoon of vanilla extract

Directions

  1. 1

    In a large bowl, whisk all ingredients together. 

  2. 2

    Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning. 

  3. 3

    Once churning is complete, pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.