Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

from sudachirecipes.com
5 min

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

Ingredients

  • 1 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1/2 tsp Chinese-style chicken bouillon powder ()
  • 1/4 tsp salt
  • 1/4 tsp garlic paste (or grated garlic clove)
  • 1/4 tsp black pepper
  • 100 g green cabbage (spring cabbage, sweetheart cabbage or similar)
  • chili threads (optional, to garnish)

Directions

  1. 1

    Take a large mixing bowl and add 1 1/2 tbsp sesame oil, 1 tbsp sesame seeds, 1/2 tsp Chinese-style chicken bouillon powder, 1/4 tsp salt, 1/4 tsp garlic paste and 1/4 tsp black pepper. Mix thoroughly.

  2. 2

    Wash 100 g green cabbage and cut it into rough pieces.

  3. 3

    Add the cabbage to the bowl and use your hands to rub the seasoning over the leaves, making sure it's evenly distributed. (Make sure to use gloves if you have sensitive skin or any cuts on your hands.)

  4. 4

    Transfer to a serving dish and top with chili threads (optional).

  5. 5

    Enjoy as a side or snack!