Gingerbread Syrup
from goodcheapeats.com
Drinks
40 min
16 servings
53 kcal / serving
Make this delicious homemade gingerbread syrup recipe to use in coffee drinks, desserts, and even on pancakes this holiday season.
Ingredients
- 1 cupdark brown sugar
- 1 cupwater
- ½ tspground ginger
- ½ tspground cinnamon
- ¼ tspground nutmeg
- ⅛ tspground cloves
Directions
- 1
In a medium saucepan, combine the sugar and water. Bring to a low boil over medium heat, stirring to dissolve the sugar completely. Simmer for 3 minutes, uncovered, stirring occasionally.
- 2
Stir in the spices and remove from the heat.
- 3
Store the syrup in a covered jar or flask for up to 2 weeks.
- 4
To use: add 1 to 2 tablespoons syrup or more to taste to favorite beverages and cocktails. It is delicious in coffee, ice tea, and simply added to soda water.