Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

from insanelygoodrecipes.com
45 min
8 servings

This cinnamon roll monkey bread is so quick and easy! With just five ingredients, you can have this incredible treat ready in under an hour.

Ingredients

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon, divided
  • 2 cans (12.4-ounce each) refrigerated cinnamon rolls with icing
  • 1 cup brown sugar
  • 1/2 cup butter, melted

Directions

  1. 1

    Preheat your oven to 350°Fahrenheit. Grease a 12-cup Bundt pan to prevent sticking.

  2. 2

    Combine the granulated sugar with 1 teaspoon of ground cinnamon in a large resealable plastic bag. Shake to mix thoroughly.

  3. 3

    Separate the cinnamon rolls into 16 rolls. Cut each roll into four equal pieces. Add the pieces to the bag in batches, seal the bag, and shake. Don’t try to add all the pieces at once. Otherwise, some pieces may not have an even coating of cinnamon sugar.

  4. 4

    Arrange the coated dough pieces evenly in the prepared Bundt pan.

  5. 5

    Add the melted butter, brown sugar, and the remaining teaspoon of cinnamon to a small bowl. Whisk until smooth. Pour the mixture evenly over the dough pieces in the pan.

  6. 6

    Place the pan in the oven. Bake for 28–32 minutes or until the bread is golden brown. It’s ready when a toothpick inserted into the center is removed cleanly.

  7. 7

    Allow the bread to cool in the pan for about 10 minutes. Then, carefully turn the pan upside down onto a serving plate, gently removing the bread from the pan.

  8. 8

    Warm the icing packets that came with the cinnamon rolls in the microwave for a few seconds. Drizzle the icing over the monkey bread.

  9. 9

    Serve the monkey bread warm. Pull apart pieces for a fun and delicious treat!