Instant Pot Marinara Sauce

Instant Pot Marinara Sauce

from cookingcarnival.com
15 min
24 servings

Making Instant Pot Marinara Sauce at home from scratch is a breeze. Its preservative free, less oil and Much Much better than store bought. 

Ingredients

  • 16 oz - Canned diced tomatoes
  • 1 cup - chopped onion ((I prefer White onion))
  • 2 tsp - Chopped garlic
  • 2 tbsp - extra virgin olive oil
  • Salt to taste
  • 1/2 tsp - black crushed pepper
  • 7 to 8 - Fresh Basil leaves
  • 1/2 tsp - oregano
  • 2 tsp red crushed pepper ((Use according to your spice level))

Directions

  1. 1

    Turn on IP on saute mode, heat olive oil.

  2. 2

    Add garlic and onion. Saute for 1 minute.

  3. 3

    Now add all remaining ingredients.

  4. 4

    Close the lid. Turn off IP from saute mode.

  5. 5

    Press the manual button and set the time for 10 minutes under high pressure.

  6. 6

    Once 10 minutes is done and IP beeps, turn off the Instant Pot. Let the pressure release naturally.

  7. 7

    When all the pressure released, open the lid.

  8. 8

    With the help of an immersion blender, crush it.

  9. 9

    Boil some spaghetti, Pour this Instant Pot Marinara sauce on top and garnish it with some basil.

  10. 10

    Your Spaghetti with homemade Marinara Sauce is ready is ready in no time.

Instant Pot Marinara Sauce Recipe | Only Recipes