Creamy Chicken Orzo with Broccoli

Creamy Chicken Orzo with Broccoli

from gourmetmastermind.com
Dinner
30 min
4 servings
580 kcal / serving

Hearty and comforting, this creamy chicken orzo with broccoli is a one-pan wonder packed with cheesy goodness and tender vegetables—perfect for a quick, satisfying meal.

Ingredients

  • 1 lbchicken breast (sliced)
  • 1 tbspolive oil
  • salt and pepper (to taste)
  • 1 tspgarlic powder
  • 1 tbspbutter
  • 3 clovesgarlic (minced)
  • 1 cuporzo pasta (dry)
  • 2 cupschicken broth
  • 1 cupmilk or half-and-half
  • 1 cupcheddar cheese (shredded)
  • 2 cupsbroccoli florets (small)
  • ½ tsppaprika (optional)
  • fresh parsley (for garnish)

Directions

  1. 1

    Sear the Chicken:Heat olive oil in a skillet, season chicken with salt, pepper, and garlic powder, and cook until golden. Set aside.

  2. 2

    Sauté Aromatics:In the same pan, melt butter and cook garlic for 1 minute.

  3. 3

    Cook the Orzo:Stir in orzo, broth, and milk. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally.

  4. 4

    Add Broccoli:Toss in the broccoli florets, cover, and cook for 4–5 more minutes until tender.

  5. 5

    Make It Creamy:Stir in cheese and paprika. Return chicken to the pan and mix everything until well coated.

  6. 6

    Serve:Top with fresh parsley and enjoy warm!