Sheet Pan Chicken and Potatoes

Sheet Pan Chicken and Potatoes

from greatgrubdelicioustreats.com
40 min
2 servings

Sheet Pan Chicken and Potatoes is a quick and easy dinner recipe that is made with tenderized chicken breasts that are smothered in a homemade honey glaze and baby Yukon gold potatoes that are seasoned and baked to perfection.

Ingredients

  • 2 chicken breasts, (boneless and skinless)
  • 1 pound baby Yukon gold potatoes
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons Kinder’s Buttery Steakhouse seasoning
  • 3 tablespoons butter
  • ½ cup honey
  • 2 cloves garlic, (minced)
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Directions

  1. 1

    Preheat the oven to 400° and line a baking sheet with foil.

  2. 2

    In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.

  3. 3

    Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.

  4. 4

    Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.

  5. 5

    Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.

  6. 6

    Pour honey glaze over chicken and place in oven.

  7. 7

    Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.