Caramelized Onion Dip

Caramelized Onion Dip

from bhg.com
Appetizer
35 min
150 kcal / serving

This creamy caramelized onion dip is best served with fresh vegetable chips.

Ingredients

  • 2 tablespoonolive oil
  • 2 largeonions, chopped (2 cups)
  • 2 teaspoonsugar
  • 1 teaspoonsalt
  • 4 clovesgarlic, minced
  • 1 ½ cuplight sour cream
  • ⅝ cuplight mayonnaise
  • ¼ teaspoonground black pepper
  • 12 ouncelarge red radishes, trimmed (1 bunch)
  • 1 smalljicama, peeled
  • 1 largedaikon, peeled
  • 1 teaspoonsmoked paprika
  • 1 ¼ teaspoonsalt
  • ¼ teaspoonsugar
  • ¼ teaspoonground black pepper
  • 4 teaspoonfinely shredded lime peel

Directions

  1. 1

    In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.

  2. 2

    In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, pepper, and remaining 1/2 tsp. salt. Cover; chill 1 hour (and up to 24 hours) to blend flavors. Let stand 20 minutes at room temperature before serving.

  3. 3

    Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips. Fresh Vegetable Chips

  4. 4

    Slice radishes, jicama, and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.

  5. 5

    In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.

  6. 6

    To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Updated by Nadia Hassani