5-Ingredient Salted Caramel Crumble Bars

5-Ingredient Salted Caramel Crumble Bars

from pillsbury.com
10 min

Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup caramel topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon coarse sea salt
  • 1/2 cup chopped pecans

Directions

  1. 1

    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

  2. 2

    Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.

  3. 3

    Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.

  4. 4

    Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.

  5. 5

    In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.

  6. 6

    Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.