Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

from adventuresofanurse.com
6 min
10 servings

Ingredients

  • 8 oz cream cheese
  • 10 oz box Frozen spinach
  • 16 oz Shredded Parm cheese
  • 8 oz Shredded mozzarella
  • 1/2 cup chicken broth
  • 14 oz can artichoke hearts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 3 cloves garlic
  • 1 tsp onion powder

Directions

  1. 1

     Place 3 cloves garlic in the IP with 1/2 cup chicken broth.

  2. 2

    Drain Artichokes and pour into the pot.

  3. 3

    Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. 

  4. 4

    Place on Manual High Pressure for 4 minutes.

  5. 5

    Do a Quick Release.

  6. 6

    Stir in Cheese

  7. 7

    Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.