Taco Bake
Taco Bake is one of those main dish recipes that you can't get enough of! This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. It's so quick and easy to make that you can whip it up for week night dinners. Kid-friendly and gluten free.
Ingredients
- 1 1/2 lbs. 93% to 96% lean ground beef
- 14.5 oz. can diced tomatoes with green chilies
- 1/2 cup water
- 1 cup sour cream
- 1 pkg. taco seasoning (or Homemade Taco Seasoning)
- 8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
- 1 bag Corn tortilla chips
Directions
- 1
Preheat oven to 350°.
- 2
In a medium skillet over medium heat, brown the ground beef and drain fat.
- 3
Use a hamburger chopper to break meat down in small pieces while frying.
- 4
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
- 5
Let simmer for 5-10 minutes.
- 6
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
- 7
Cover with a layer of meat mixture then a layer of cheese.
- 8
Repeat this process until the last layer is cheese.
- 9
Bake for 20 minutes, or until the cheese is bubbly.