Creamy Garlic Shrimp

Creamy Garlic Shrimp

from aheadofthyme.com
15 min
4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 2 lb. jumbo shrimp, peeled, deveined, and tails removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 tablespoons white wine
  • 1 + 1/2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
  • 1 tablespoon fresh parsley, finely chopped 

Directions

  1. 1

    Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.

  2. 2

    Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.

  3. 3

    Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.

  4. 4

    Return the cooked shrimp to the skillet and toss well to coat.

  5. 5

    Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.