Pineapple Chicken and Rice Recipe

Pineapple Chicken and Rice Recipe

from mastersofkitchen.com
45 min
4 servings

This Pineapple Chicken and Rice recipe brings a tropical twist to your table, combining the sweetness of pineapple with savory chicken and fluffy rice. Perfect for a nutritious weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and colorful presentation.

Ingredients

  • 1 lb chicken breast or thigh (thinly sliced)
  • 1 cup flour (for coating)
  • Salt and pepper to taste
  • 1 cup fresh pineapple chunks (or canned)
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon grated ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
  • 2 cups white or brown rice (cooked according to package instructions)
  • Sesame seeds
  • Sliced green onions
  • Fresh cilantro leaves

Directions

  1. 1

    Prepare the Chicken: Season chicken pieces with salt and pepper, then dredge in flour. Heat oil in a skillet over medium-high heat and cook chicken until golden and cooked through. Set aside.

  2. 2

    Make the Sauce: In the same skillet, add a bit more oil and sauté ginger and garlic until fragrant. Add pineapple juice, soy sauce, brown sugar/honey, and bring to a simmer. Add pineapple chunks. Stir in cornstarch mixture until the sauce thickens.

  3. 3

    Combine: Return the chicken to the skillet, coating it well with the sauce. Let simmer for a few minutes.

  4. 4

    Serve: Plate the cooked rice, top with pineapple chicken, and garnish with sesame seeds, green onions, and cilantro if desired.