Crock pot chicken corn chowder

Crock pot chicken corn chowder

from eatingonadime.com
490 min
6 servings

Enjoy delicious Crock pot chicken corn chowder recipe with hardly any work. Come home to the best comfort food!

Ingredients

  • 2 chicken breasts
  • 6 slices bacon ((cooked and cut into small pieces))
  • 2 cups frozen corn
  • 1/2 yellow onion ((finely diced))
  • 3 medium russet potatoes ((peeled and diced into 1 inch cubes) )
  • 1 red bell pepper ((diced))
  • 1 Jalapeño ((seeded and diced) )
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • Pinch of Cayenne Pepper ((optional) )
  • 1 tsp salt
  • 2 Bay Leaves
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup cornstarch

Directions

  1. 1

    All all the ingredients except for the heavy cream and cornstarch to a 6 quart crock pot. 

  2. 2

    Cook and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.  

  3. 3

    Remove the chicken and the bay leaves.  Shred the chicken and return it back to the crock pot. 

  4. 4

    Whisk together the heavy cream and cornstarch together in a small bowl.  Stir this mixture into the crock pot.  

  5. 5

    Cover and cook on low for 30 minutes or on high for 15-20 minutes until the chowder has thickened. 

  6. 6

    Serve with your favorite toppings and enjoy!