Chocolate Mousse Pie

Chocolate Mousse Pie

from insanelygoodrecipes.com
200 min

This no-bake chocolate mousse pie features a dreamy Oreo cookie crust filled with silky-smooth chocolate mousse and crowned with pillowy whipped cream.

Ingredients

  • 2 cups mini marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 3 cups heavy whipping cream, divided
  • 1 (6 ounce) Oreo pie crust
  • 1/4 cup powdered sugar
  • chocolate shavings or curls, for garnish

Directions

  1. 1

    In a large saucepan, combine the marshmallows, chocolate chips, milk, and butter over medium heat. Stir constantly until the chocolate and marshmallows melt.

  2. 2

    Remove the pot from the heat, stir in the vanilla, and set aside to cool to room temperature (about 1 hour).

  3. 3

    In a large, cold bowl, whip 2 cups heavy cream to stiff peaks. Add a small amount to the chocolate-marshmallow mix and stir well. Then, fold in the remaining whipped cream until no streaks remain.

  4. 4

    Pour the chocolate mousse into the Oreo crust, spreading it evenly. Refrigerate for 2-3 hours.

  5. 5

    Whip the remaining 1 cup of heavy cream with the powdered sugar to stiff peaks. Spoon over the chilled mousse and spread evenly.

  6. 6

    Top with chocolate shavings or curls for a decorative finish. Slice, serve, and enjoy!