Old Chicago's Italian Nachos (Copycat Recipe)

Old Chicago's Italian Nachos (Copycat Recipe)

from simplyhappenings.com
25 min
5 servings

Old Chicago’s Italian nachos with pepper rings, Italian sausage, pepperoni, melted mozzarella cheese, and crispy wonton chips served with marinara sauce.

Ingredients

  • 1 Package Wonton Wrappers (cut into triangles)
  • 1 lb Ground Italian Pork Sausage
  • 1 package Pepperonis
  • 1 cup Shredded Mozzarella Cheese
  • Pepper Rings
  • 1/2 cup Marinara Sauce (for dipping)
  • Vegetable or Canola Oil (for frying)

Directions

  1. 1

    Cook Italian sausage over medium-high heat, about 8 minutes, and set aside.

  2. 2

    Cut wonton wrappers in half diagonally to make triangles. In another pan, heat vegetable oil over medium-high heat. Once hot, working in batches, add wonton triangles to pan. Cook for about 2 minutes on both sides. Remove from pan and lay on paper towels to absorb extra oil.

  3. 3

    On a baking sheet, place a layer of crispy wonton chips. Layer with Italian sausage crumbles, pepperonis, pepper rings, and mozzarella.

  4. 4

    Bake at 375 degrees Fahrenheit for 5 minutes, or until cheese is melted. Serve with marinara sauce for dipping.