Strawberry Pretzel Salad

Strawberry Pretzel Salad

from afewshortcuts.com
380 min
10 servings

This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten-free option.

Ingredients

  • 6 oz strawberry jello (2, 3 oz boxes)
  • 2 cups water (boiling )
  • 32 oz strawberries (frozen, sweetened)
  • 2 cups pretzels (crushed)
  • 3/4 cup butter (melted)
  • 3 tablespoons sugar
  • 8 oz whipped topping
  • 8 oz cream cheese (softened)
  • 1 cup sugar

Directions

  1. 1

    Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.

  2. 2

    Heat oven to 350° F. In a medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.

  3. 3

    In a medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in a bowl is partially set.

  4. 4

    Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

  5. 5

    Use gluten free pretzels