Potato Chive Egg Bites (Starbucks Copycat Recipe)
These Potato Chive Egg Bites are a creamy and fluffy Starbucks copycat recipe made with eggs, potatoes, cottage cheese, cheddar, and fresh chives. Perfect for meal prep, freezer-friendly, and great for a quick grab-and-go breakfast or snack!
Ingredients
- ½ poundyukon gold potatoes (diced into small pieces)
- 6 largeeggs
- 1 smallonion (finely diced)
- ¼ cupchives (finely diced)
- ½ tablespoonolive oil
- ½ teaspoonfine sea salt
- ½ teaspoongarlic powder
- ½ teaspoonpaprika
- freshly ground black pepper to taste
- 1 cupcottage cheese
- 1 cupshredded cheddar cheese
- ½ cupfinely chopped spinach (tightly packed, chopped)
Directions
- 1
Pre-heat the oven to 350 degrees F. I prefer silicone molds for this recipe, but if you’re using a 12-cavity muffin liner, grease it thoroughly so the egg bites don’t stick.
- 2
Heat the oil in a large skillet over medium-high heat. Once hot, add in the potatoes + onion and season with salt and pepper, garlic powder, and paprika.
- 3
Combine the cottage cheese and eggs in the base of a blender and blend until creamy smooth and no chunks remain.
- 4
Divide the potato mixture evenly in your molds/ muffin tin. Add half the cheese + all of the chives and spinach. Top with the egg mixture. Finally, top with the remaining cheese + more chives.
- 5
Bake for 18-20 minutes. Broil for 1-2 minutes to brown tops as desired bvut watch them closely so they don’t burn.