Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

from joyfoodsunshine.com
30 min
16 servings

These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet. They are the best gluten-free cookies - and no one can even tell they’re gluten-free!

Ingredients

  • ½ cup salted butter
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 tsp pure vanilla extract
  • 1 large egg
  • 1 ½ cups gluten-free all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp fine sea salt
  • 1 cup chocolate chips

Directions

  1. 1

    Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set aside.

  2. 2

    In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside

  3. 3

    In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.

  4. 4

    Add egg and vanilla and beat until combined.

  5. 5

    Add dry ingredient mixture and beat until the dough is uniform throughout

  6. 6

    Add chocolate chips and stir until evenly distributed.

  7. 7

    Use a small cookie scoop to measure out 1 ½ TBS portions of dough, then roll into balls and place on prepared baking sheets at least 2” apart (I usually put 8 or 9 cookies on each baking sheet).

  8. 8

    Bake in preheated oven for 9-10 minutes, or until cookies are barely set.

  9. 9

    Cool on baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely.