Kielbasa and Pierogies Sheet Pan Meal

Kielbasa and Pierogies Sheet Pan Meal

from cookinginthemidwest.com
Dinner
45 min

This is a super easy and delicious sheet pan dinner the whole family enjoys!

Ingredients

  • 14 ozpackage kielbasa
  • 1onion (sliced)
  • 3bell peppers (sliced)
  • 2 lbfrozen pierogies
  • ¼ tspeach salt, pepper, and red pepper flakes
  • 1 tspeach garlic powder, onion powder, and smoked paprika
  • 1 tbspminced garlic
  • 1 tbspolive oil
  • dried parlsey

Directions

  1. 1

    Slice your peppers, onions, and kielbasa. Measure out your seasonings and set aside.

  2. 2

    Spray a large half sheet pan with cooking spray and add the frozen pierogies to a large bowl. Add some olive oil to the pierogies and toss or stir until they are coated in oil. Add a little less than half of the seasoning blend to the pierogis and place them on the sheet pan.

  3. 3

    Next, add the sliced peppers, onions, and kielbasa to the bowl and season them with the rest of the seasoning blend, the minced garlic, and a little bit more oil. Once they are well coated in seasoning and oil add them to the other side of the sheet pan.

  4. 4

    Bake at 400 degrees F for about 25-30 minutes. You can also broil it for a couple of minutes if you want to get it nice and browned. Top with dried parsley and enjoy!