
Liberally salt and pepper pork roast.
In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.
Shred with two forks then add back to your slow cooker for 30 minutes to an hour on high. Allowing it to sit in its own juices will further tenderize it.
Serve in its own juices garnished with freshly chopped parsley.