Baked Apple Bourbon Crisp Recipe | Traeger Grills
Traeger's baked bourbon apple crisp injects wood fired flavor into a classic dessert recipe. This classic dessert gets the update it deserves.
Ingredients
- Salted butter, for greasing
- ice cream, for serving
- brown sugar, packed
- all-purpose flour
- old fashioned oats
- walnuts
- ground cinnamon
- (1 stick) salted butter, cut into 1/2-inch cubes and chilled
- Granny Smith or honeycrisp apples, peeled and thinly sliced into wedges
- Dried cranberries
- brown sugar, packed
- honey
- bourbon
- Fresh lemon juice
- ground cinnamon
- vanilla extract
- kosher salt
Directions
- 1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes. Generously butter the inside of a well-seasoned 12-inch cast iron skillet.
- 2
Make the topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy.
- 3
Make the filling: In a large bowl, combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
- 4
Pour the filling into the prepared skillet. Scatter the topping evenly over the fruit.
- 5
Place the skillet on the grill grates. Close the lid and bake the apple crisp until the topping is golden brown and the fruit is hot and bubbling, about 60 minutes.
- 6
Remove the crisp from the grill and let cool for at least 30 minutes. Serve with ice cream. Enjoy!