Sun-Dried Tomato Dressing

Sun-Dried Tomato Dressing

from detoxinista.com
20 min

This sun-dried tomato dressing is reminiscent of the dipping oil served at my favorite Italian restaurant--> I've always had the urge to pour it over my salads, and now I can!

Ingredients

  • 9 sun-dried tomato halves* (, about a 1/3 cup)
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon minced shallot
  • 2 small garlic cloves
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon dried oregano
  • 1 cup water (, or more for desired texture)

Directions

  1. 1

    If you're using a standard blender, you may want to soak your sun-dried tomatoes in warm water for 20 minutes, to soften them up. (Measure before soaking.) If you're using a high-speed blender, like the Vitamix, soaking isn't necessary!

  2. 2

    Combine all of the ingredients in the blender container, and blend until well emulsified.

  3. 3

    This dressing will thicken a bit when chilled, so I recommend chilling for at least 4 hours before serving. The flavor actually gets better when chilled overnight! Store in an air-tight container for up to a week.