Ingredients
- 4 large egg yolks
- 3/8 cup brown sugar
- 3/8 cup sugar
- 1/4 cup powdered milk
- 2 1/2 cup heavy cream
- 1 1/4 cup whole milk
- 3 baked chocolate chip cookies (I used the recipe below)
- 1 stick salted butter, softened
- 1/4 cup+ 3 Tbs sugar
- 1/2 cup + 1 Tbs brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 tsp salt
- 1/2 Tbs cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 3/4 cup flour
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup bittersweet chocolate chips
- 1/4 cup melted butter
- 3 Tbs brown sugar
- 2 Tbs sugar
- 1 Tbs milk
- Splash of vanilla
- Dash of salt
- 1/2 cup + 2 Tbs flour
- 1/2 cup mini chocolate chips
- 1/2 cup bittersweet chocolate chips
- 1 tsp melted coconut oil (or avocado oil)
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Heat the cream in milk in a medium saucepan over medium heat until steaming. Add the chocolate chip cookies. No need to chop them.
- 3
Add the butter and sugars to a microwave safe bowl. Microwave for 30 seconds at a time, stirring in between, just until the butter is melted and the sugar is dissolved.
- 4
Heat the cream in the microwave until steaming. Meanwhile, pour the chocolate chips into a bowl.
- 5
Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave 30 seconds at a time, stirring in between to help prevent burning it.