Crockpot Meatballs Recipe

Crockpot Meatballs Recipe

245 min

Sweet + savory crockpot meatballs are packed with flavor, and perfect for parties. They are SO easy, yet SO tasty!

Ingredients

  • 1 (14-ounce) bottle ketchup
  • 1½ cups cold water
  • 1 cup packed brown sugar
  • 1 cup chili sauce
  • 1 cup red currant jelly (or grape or huckleberry jelly)
  • juice of 2 lemons
  • ½ teaspoon ground ginger
  • 1 (32-ounce) bag frozen meatballs

Directions

  1. 1

    Combine ketchup, cold water, brown sugar, chili sauce, jelly, lemon juice, and ginger in your slow cooker. Add frozen meatballs and stir so meatballs are coated in sauce.

  2. 2

    Cook on high for 4 hours or on low for 6–8 hours.