Cranberry Brie Bites

Cranberry Brie Bites

35 min
24 servings

Looking for a killer Thanksgiving or Christmas appetizer? These cranberry brie bites made from crescent roll dough are IT.

Ingredients

  • 1 (8-oz.) tube crescent dough
  • Cooking spray, for pan
  • Flour, for surface
  • 1 (8-oz.) wheel of brie
  • 1/2 c. whole berry cranberry sauce
  • 1/4 c. chopped pecans
  • 6 sprigs of rosemary, cut into 1" pieces.

Directions

  1. 1

    Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.

  2. 2

    Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

  3. 3

    Bake until the crescent pastry is golden, about 15 minutes.