Microwave Cheesecake

Microwave Cheesecake

from healthyrecipesblogs.com
7 min

This amazing keto mug cheesecake is made in the microwave and ready in a few minutes.

Ingredients

  • 2 ounces Neufchatel cream cheese (cubed (or reduced-fat cream cheese))
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon stevia glycerite ((equals about 2 tablespoons of sugar) )
  • 1 large egg

Directions

  1. 1

    Place the cream cheese in a microwave-safe, 3/4-cup, 3-inch wide ceramic ramekin. Microwave it for 15 seconds to soften.

  2. 2

    Add the vanilla and stevia and mix with a small fork to combine.

  3. 3

    Mix in the egg patiently and thoroughly until smooth. This will take a couple of minutes.

  4. 4

    Microwave the mixture for 90 seconds or until fully cooked.

  5. 5

    Allow the cake to rest and cool in the ramekin for 10 minutes, then run a knife around the edges and carefully invert it onto a plate.

  6. 6

    Top with your choice of toppings and serve, or refrigerate until ready to serve. Remove from the fridge 15 minutes before serving.