Bobby Flay’s Beef and Black Bean Chili: A Bold and Flavorful Twist on a Classic

Bobby Flay’s Beef and Black Bean Chili: A Bold and Flavorful Twist on a Classic

from recipecoo.com
Main Dish
60 min
4 servings
400 kcal / serving

This chili is a bold, hearty combination of tender beef and black beans, simmered in a flavorful, spiced broth with smoky chipotle peppers. Perfect for chilly nights or feeding a crowd, this recipe takes traditional chili to the next level with Bobby Flay’s signature seasoning.

Ingredients

  • 1 lbground beef (lean)
  • 2 cansblack beans (or dried, soaked and cooked)
  • 2 cansfire-roasted tomatoes
  • 1 largeonion, diced
  • 3 clovesgarlic, minced
  • 2jalapeños, diced
  • 2chipotle peppers in adobo sauce, chopped
  • 1 tbspground cumin
  • 1 tbspchili powder
  • 1 tsppaprika
  • ½ tspcayenne pepper (optional for extra heat)
  • 3 cupsbeef broth
  • fresh cilantro (for garnish)

Directions

  1. 1

    Brown the Beef: In a large pot over medium-high heat, add oil and brown the ground beef for 5-7 minutes, breaking it up with a spoon.

  2. 2

    Add Aromatics: Add diced onions, garlic, and jalapeños. Cook for 3-4 minutes until softened.

  3. 3

    Stir in Spices: Add cumin, chili powder, paprika, and cayenne. Stir for 1 minute until fragrant.

  4. 4

    Add Tomatoes & Chipotles: Stir in fire-roasted tomatoes and chopped chipotle peppers. Cook for 5 minutes.

  5. 5

    Simmer: Add beef broth and black beans. Bring to a simmer and cook uncovered for 30-40 minutes.

  6. 6

    Taste & Adjust: Season to taste with salt, pepper, or more cayenne for extra heat.

  7. 7

    Garnish & Serve: Ladle into bowls and garnish with cilantro. Optionally, top with sour cream, shredded cheese, or chopped green onions.