Fiesta Crack Chicken

Fiesta Crack Chicken

from crockpotsandflipflops.com
245 min
4 servings

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 15.5 oz salsa
  • 1 packet ranch seasoning (or 1 oz homemade ranch seasoning)
  • 14.5 oz canned black beans (drained and rinsed)
  • 12 oz frozen corn (or 14.5 oz can of sweet corn)
  • 8 oz cream cheese (cut into blocks)
  • Avocado, shredded cheese, sour cream (optional)

Directions

  1. 1

    Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.

  2. 2

    Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.

  3. 3

    Cook on low for 4- 6 hours or high for 2-3.

  4. 4

    Mix everything together making sure cream cheese if fully mixed in. Shred chicken with forks or cut into chunks.

  5. 5

    Serve over rice, cauliflower rice or in tortillas.