
A quick and easy casserole that captures the flavors of stuffed peppers without the hassle.
Preheat oven to 375°F (190°C).
Brown ground beef in a skillet over medium heat.
Add onion, bell pepper, and garlic. Cook until softened.
Stir in diced tomatoes, tomato sauce, rice, salt, black pepper, and paprika.
Transfer mixture to a baking dish and top with shredded cheese.
Bake for 20 minutes or until cheese is melted and bubbly.