No Bake Sugar Free Coffee Cheesecake
This Sugar Free Coffee Low Carb Cheesecake recipe is gluten free and nut free. It's an easy keto cheesecake recipe and sugar free even with the chocolate crust and chocolate syrup on top! It is one of the best low-carb desserts for special occasions! Just 4 net carbs per serving or 6 total carbs! Best...Read More
Ingredients
- 3/4 cup unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sunflower seeds (unsalted raw )
- 1/4 cup Swerve sweetener (granulated)
- 1/4 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup coffee (hot)
- 2.5 teaspoons gelatin
- 16 ounces cream cheese (room temperature)
- 2 tsp coffee extract
- 2 tsp vanilla liquid stevia
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 2 ounces sugar free chocolate chips
- 1 tbsp coconut oil
Directions
- 1
Place coconut and sunflower seeds into food processor and blend until ground well.
- 2
Add the rest of the crust ingredients into food processor and process until smooth.
- 3
Press crust mixture with hands onto the bottom of an 8 inch spring form pan. Set aside.
- 4
Pour hot brewed coffee into a bowl or cup.
- 5
Pour in gelatin and stir until dissolved. Set aside to come to room temperature.
- 6
Add cream cheese into a stand mixer and blend on high until smooth.
- 7
Add the cooled coffee and gelatin, extract, stevia and salt. Blend on high until incorporated.
- 8
Pour in the heavy whipping cream and blend on high until mixture looks whipped and thickened about 5 minutes.
- 9
Pour onto crust in pan.
- 10
Refrigerate for 3 hours or overnight.
- 11
When ready to serve melt chocolate and coconut oil in a small microwavable bowl for 30 seconds, stir till smooth then pour over cheesecake.