Egg Roll in a Bowl

Egg Roll in a Bowl

from theseasonedmom.com
Dinner
20 min
4 servings
234 kcal / serving

All the classic egg roll flavors in a quick, healthy, one-skillet dinner that’s ready in just 20 minutes!

Ingredients

  • 1 lb.ground meat ((we love ground pork, but you can also use ground turkey, ground chicken, or ground beef))
  • 1 smallsweet onion, (diced)
  • 1 tablespoonsesame oil
  • 1 tablespoonrice vinegar
  • ¼ cupless sodium soy sauce
  • 2 tablespoonshoisin sauce ((or add extra 1 tablespoon or so for a sweeter, richer sauce))
  • 2 teaspoonsminced fresh garlic
  • 1 teaspoonground ginger or 1 ½ tablespoons grated fresh ginger
  • 1bag coleslaw mix
  • ½ cupgrated or “matchstick” carrots
  • 2green onions, (thinly sliced)
  • kosher salt and ground black pepper, (to taste)
  • optional garnish: sliced green onions, chives, fresh cilantro, toasted sesame seeds, chopped peanuts, crunchy chow mein noodles, and/or a squeeze of fresh lime juice

Directions

  1. 1

    Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.

  2. 2

    Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.

  3. 3

    Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.

  4. 4

    Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.