Spicy Korean Vegetable Slaw

Spicy Korean Vegetable Slaw

from simplyscratch.com
15 min
6 servings

Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon (heaping) Gochujang (a fermented Korean red chili paste)
  • 1 tablespoon coconut aminos (or use low-sodium tamari)
  • 1½ teaspoons toasted sesame oil
  • 1 tablespoon ginger (freshly grated)
  • 1 clove garlic (freshly grated)
  • 1 small head Napa cabbage (sliced thin)
  • 1/2 medium head purple cabbage (sliced thin)
  • 2 medium carrots (shaved using a vegetable peeler)
  • 1 small red bell pepper (sliced thin)
  • 4 green onions (sliced)
  • 1 tablespoon sesame seeds (toasted and/or black sesame seeds)

Directions

  1. 1

    In a glass jar, add the rice vinegar, gochujang, coconut aminos, toasted sesame oil, ginger and garlic. Secure the lid and shake well to combine, making sure the gochujang paste is completely dissolved.

  2. 2

    In a large bowl, add the sliced cabbage, carrot, bell pepper, onions and half of the sesame seeds.